Bharli Vangi

  • Bharli Vangi Stuffed Aubergine INGREDIENTS 5 tbsp oil 6 peppercorns 6 cloves 1 cup coriander leaves, chopped 3 onions, sliced 1 cup coconut, grated 1 tsp tamarind pulp 20 cashew nuts,......More

Amsula Che Saar

  • Amsula Che Saar Kokum Extract INGREDIENTS 6-8 pieces black kokum 1/3 cup water 1 medium coconut grated 2 tbsp ghee 1 tsp cumin seeds 2 green chillies, slit and halved 1 clove garlic (optional) 5-6......More

Vaala Che Birde

  • Vaala Che Birde Field Beans in Gravy INGREDIENTS 3-4 tbsp oil 2-3 cloves garlic, crushed 2-3 green chillies, chopped A few curry leaves 250 gm field beans, soaked and sprouted 1/2 tsp turmeric powder......More


  • Ambti Spicy and Sour Gravy INGREDIENTS 2 tbsp oil 1/2 tsp asafoetida 4-5 cloves garlic, crushed A few curry leaves 1 ½ tsp red chilli powder 2 tsp black masala 4-5 cups red split gram water......More

Puran Poli

  • Puran Poli           Sweet Stuffed Bread INGREDIENTS 1 cup split Bengal gram 1 cup jaggery 1/2 tsp salt 8-10 green cardamoms, peeled and powdered A few threads of......More


  • Bhakharvadi Rolled Potato Snack INGREDIENTS For the dough 500 gm plain flour 100 gm gram flour Salt to taste 1/4 cup oil For the filling 500 gm potatoes, boiled and mashed 1 tbsp garam masala......More


  • Thalipeeth Mixed Flour Bread INGREDIENTS 1 cup thalipeeth flour (recipe follows) 1 tbsp green chilli, chopped 1 tbsp ginger, chopped 1 onion, finely chopped 1 tsp red chilli powder 1/2 cup sour yogurt......More

Thalipeeth flour

  • Thalipeeth flour 1 cup raw rice 1/4 cup wheat 1/4 cup dark millet (bajri) 1/4  cup white millet (jowar) 1/4 cup Bengal gram 1/2 tsp coriander seeds 1/2 tsp cumin seeds 1/2 tsp whole black pepper......More

Masala Che Bhaat

  • Masala Che Bhaat Spicy Rice INGREDIENTS 4-5 tbsp ghee 1/4 tsp asafoetida 1 tsp mustard seeds 2 green chillies 2-3 sticks cinnamon 2-3 cloves 1 medium sized onion, chopped long 1/2 cup green peas,......More

Patal Bhaji

  • Patal Bhaji             Green Leafy Vegetable INGREDIENTS 10 cola cassia leaves with stems 1 small bunch ambat bhaji (sour greens) 1 tbsp peanuts 1 tbsp Bengal......More

Kande- Batate Chi Bhaaji

  • Kande- Batate Chi Bhaaji Onion-Potato Vegetable INGREDIENTS 4-5 tbsp oil 1 tsp cumin seeds 1/2 tsp asafoetida 250 gm onions, peeled and cut long 250 gm potatoes, peeled and cut long 2 tbsp black masala......More


  • Panchamrut Yogurt with Five Ingredients INGREDIENTS 1/4 cup finely-chopped cucumber 1/4 cup tomatoes 1/4  cup onion 1/4 cup carrots 1/4 cup ground peanuts 1 ½ 2 cups thick yogurt 1 fresh......More

Garlic Chutney

  • Garlic Chutney INGREDIENTS 50 dry red chillies (bedki variety) 1/2 cup garlic cloves 3 tsp salt 1 tsp cumin seeds Enough oil to bind METHOD 1. Soak the chillies for fifteen minutes in water and drain.......More

Black Masala

  • Black Masala INGREDIENTS 1 ¼ cup dried coconut, grated 5 cups coriander seeds 1/4 cup sesame seeds 1/4 cup cumin seeds 1/4 cup caraway seeds 3/4 cup poppy seeds 2 tsp mustard seeds 1 tsp......More

Sabudana Vada

  • Sabudana Vada Sago-Potato Dumpling INGREDIENTS 500 gm potatoes, boiled and mashed 1/2 cup dried sago 2 tbsp ginger-chilli paste 1/2 cup powdered peanuts 1/4 cup finely-chopped coriander 2 tbsp grated fresh......More

Spicy Misal

  • Spicy Misal Spicy Sprouts Mixture INGREDIENTS For the Misal 1 cup small variety motki, soaked and sprouted 2 medium potatoes, boiled and cut into small pieces 1/2 tsp black masala 1/2 tsp garam masala 1 tsp......More

Pitla And Bhakri

  • Pitla And Bhakri Gram Flour Curry with Millet Bread One of the Favourite Meals of Maharashtrian Farmers INGREDIENTS For the Pitla 1 cup gram flour 1/4 tsp turmeric powder 1 tsp lemon juice Salt to taste......More

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