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Bharli Vangi
Bharli Vangi
Stuffed Aubergine
INGREDIENTS
5 tbsp oil
6 peppercorns
6 cloves
1 cup coriander leaves, chopped
3 onions, sliced
1 cup coconut, grated
1 tsp tamarind pulp
20 cashew nuts,......More
Amsula Che Saar
Amsula Che Saar
Kokum Extract
INGREDIENTS
6-8 pieces black kokum
1/3 cup water
1 medium coconut grated
2 tbsp ghee
1 tsp cumin seeds
2 green chillies, slit and halved
1 clove garlic (optional)
5-6......More
Vaala Che Birde
Vaala Che Birde
Field Beans in Gravy
INGREDIENTS
3-4 tbsp oil
2-3 cloves garlic, crushed
2-3 green chillies, chopped
A few curry leaves
250 gm field beans, soaked and sprouted
1/2 tsp turmeric powder......More
Ambti
Ambti
Spicy and Sour Gravy
INGREDIENTS
2 tbsp oil
1/2 tsp asafoetida
4-5 cloves garlic, crushed
A few curry leaves
1 ½ tsp red chilli powder
2 tsp black masala
4-5 cups red split gram water......More
Puran Poli
Puran Poli
Sweet Stuffed Bread
INGREDIENTS
1 cup split Bengal gram
1 cup jaggery
1/2 tsp salt
8-10 green cardamoms, peeled and powdered
A few threads of......More
Bhakharvadi
Bhakharvadi
Rolled Potato Snack
INGREDIENTS
For the dough
500 gm plain flour
100 gm gram flour
Salt to taste
1/4 cup oil
For the filling
500 gm potatoes, boiled and mashed
1 tbsp garam masala......More
Thalipeeth
Thalipeeth
Mixed Flour Bread
INGREDIENTS
1 cup thalipeeth flour (recipe follows)
1 tbsp green chilli, chopped
1 tbsp ginger, chopped
1 onion, finely chopped
1 tsp red chilli powder
1/2 cup sour yogurt......More
Thalipeeth flour
Thalipeeth flour
1 cup raw rice
1/4 cup wheat
1/4 cup dark millet (bajri)
1/4 cup white millet (jowar)
1/4 cup Bengal gram
1/2 tsp coriander seeds
1/2 tsp cumin seeds
1/2 tsp whole black pepper......More
Masala Che Bhaat
Masala Che Bhaat
Spicy Rice
INGREDIENTS
4-5 tbsp ghee
1/4 tsp asafoetida
1 tsp mustard seeds
2 green chillies
2-3 sticks cinnamon
2-3 cloves
1 medium sized onion, chopped long
1/2 cup green peas,......More
Patal Bhaji
Patal Bhaji
Green Leafy Vegetable
INGREDIENTS
10 cola cassia leaves with stems
1 small bunch ambat bhaji (sour greens)
1 tbsp peanuts
1 tbsp Bengal......More
Kande- Batate Chi Bhaaji
Kande- Batate Chi Bhaaji
Onion-Potato Vegetable
INGREDIENTS
4-5 tbsp oil
1 tsp cumin seeds
1/2 tsp asafoetida
250 gm onions, peeled and cut long
250 gm potatoes, peeled and cut long
2 tbsp black masala......More
Panchamrut
Panchamrut
Yogurt with Five Ingredients
INGREDIENTS
1/4 cup finely-chopped cucumber
1/4 cup tomatoes
1/4 cup onion
1/4 cup carrots
1/4 cup ground peanuts
1 ½ 2 cups thick yogurt
1 fresh......More
Garlic Chutney
Garlic Chutney
INGREDIENTS
50 dry red chillies (bedki variety)
1/2 cup garlic cloves
3 tsp salt
1 tsp cumin seeds
Enough oil to bind
METHOD
1. Soak the chillies for fifteen minutes in water and drain.......More
Black Masala
Black Masala
INGREDIENTS
1 ¼ cup dried coconut, grated
5 cups coriander seeds
1/4 cup sesame seeds
1/4 cup cumin seeds
1/4 cup caraway seeds
3/4 cup poppy seeds
2 tsp mustard seeds
1 tsp......More
Sabudana Vada
Sabudana Vada
Sago-Potato Dumpling
INGREDIENTS
500 gm potatoes, boiled and mashed
1/2 cup dried sago
2 tbsp ginger-chilli paste
1/2 cup powdered peanuts
1/4 cup finely-chopped coriander
2 tbsp grated fresh......More
Spicy Misal
Spicy Misal
Spicy Sprouts Mixture
INGREDIENTS
For the Misal
1 cup small variety motki, soaked and sprouted
2 medium potatoes, boiled and cut into small pieces
1/2 tsp black masala
1/2 tsp garam masala
1 tsp......More
Pitla And Bhakri
Pitla And Bhakri
Gram Flour Curry with Millet Bread
One of the Favourite Meals of Maharashtrian Farmers
INGREDIENTS
For the Pitla
1 cup gram flour
1/4 tsp turmeric powder
1 tsp lemon juice
Salt to taste......More
