BAKED SPAGHETTI WITH CHEESE BALLS IN SPINACH SAUCE

Recipes

BAKED SPAGHETTI WITH CHEESE BALLS IN SPINACH SAUCE

BAKED SPAGHETTI WITH CHEESE BALLS IN SPINACH SAUCE

For the spaghetti

3 teacups boiled spaghetti

1 ½ teaspoons chopped green

chillies (optional)

1 tablespoon butter

salt to taste

For the cheese balls

200 grams paneer

2 slices bread

3 tablespoons Fresh curds

1 tablespoon chopped

coriander

3 green chillies, chopped

4 tablespoons plain Rour(maida}

1/4 teaspoon soda bi·carb

salt to taste

ghee for deep frying

For the spinach sauce

2 teacups chopped spinach

100 grams fresh cream

3 teacups white sauce

salt and pepper to taste

For the baking

5 tablespoons grated cheese

Spinach sauce and cheese balls add a new touch to the spaghetti dish.

Preparation time : 20 minutes.

Cooking time: 40 minutes.

Serves 6.

For the spaghetti

Heat the butter.

Add the spaghetti, green chillies and salt and cook for 1/2 minutes.

For the cheese balls

Soak the bread slices in the curds for 10 minutes.

Crumble the paneer and knead very well

Add the soaked bread slices, coriander, green chillies, flour, soda bi-carb and salt.

Mix very well and shape into small balls.

Deep fry in ghee.

For the spinach sauce

Steam the spinach leaves. Squeeze out the water.

Mix the white sauce, cream and spinach leaves and blend in a blender.

Add salt and pepper.

How to proceed

Add the cooked spaghetti to the spinach sauce and mix.

Spread the mixture in a greased baking dish.

Arrange the cheese balls on top and sprinkle the grated cheese thereon.

Bake in a hot oven at 200°C (400°F) for 15 to 20 minutes.

Serve hot.

 

 



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