Bajri-Methi Na Thepla


Bajri-Methi Na Thepla

Bajri-Methi Na Thepla

Millet and Fenugreek Bread


1 cup wheat flour

1 cup millet flour

1 tsp coriander powder

1 tsp cumin powder

1 cup fresh fenugreek leaves

2 tbsp oil

2 tsp jaggery

Sour yogurt to bind the dough

Salt to taste

Oil for shallow frying

1/4 tsp turmeric powder

1 tsp chilli powder

1 tsp ginger-chilli paste


1. Mix both kinds of flour with all the dry spices, fenugreek leaves and two tablespoons of oil. Bind into a semi-soft dough with the help of yogurt. Do not add water.

2. Divide the dough into twelve to fourteen balls. Roll out thinly into 4-5 inch wide circles. Shallow fry the theplas over medium flame, using a little oil. Pour oil with a small spoon around the edge of the thepla.

3. Turn over and repeat the process. Serve hot with vegetable, chunda, raita or as a teatime snack.


Makes 12-14 

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