Batata Ni Kachri Nu Shaak


Batata Ni Kachri Nu Shaak

Batata Ni Kachri Nu Shaak

Vegetable of Potato Chips


1 kg large potatoes

3 tbsp oil

1 tsp mustard seeds

2 tbsp sesame seeds

6-8 peppercorns

1/4 tsp asafoetida

3-4 dried round red chillies

Curry leaves, finely-chopped

2-3 tbsp cashew nuts, broken into pieces

2-3 tbsp raisins

1/2 tsp turmeric powder

1 tsp chilli powder

1 tsp dried mango powder

Salt to taste

Sugar to taste

Oil for deep-frying

To Garnish

Coriander, finely-chopped


1. Cut potatoes into thin chips and soak them in cold, salted water for half an hour. Drain and place them on a thick cloth to dry. Fry them in hot oil till crisp and set aside.

2. Heat three tablespoons of oil in a wide pan and add mustard and sesame seeds.

3. When they splutter, add peppercorn, asafoetida, round chillies and curry leaves. Fry for half a minute, add cashew nuts and raisins and fry again.

4. Add fried potatoes along with turmeric powder, chilli powder, mango powder, salt and sugar to taste. Mix thoroughly. Garnish with coriander leaves and serve with hot puris.


Serves 6 

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