CORN AU GRATIN

Recipes

CORN AU GRATIN

CORN AU GRATIN

2 teacups tender cooked corn

3 teacups white sauce

100 grams grated cooking

cheese

butter

salt and pepper to taste

Don't forget to use tender corn.

Preparation time : 10 minutes.

Cooking time: 15 minutes.

Serves 8.

Open the packet of corn and thaw in a colander.

Add salt and pepper to the white sauce and mix well Add half of the grated cheese and mix well Now add the corn and mix well

Grease a baking dish and put the corn mixture in it. Cover with the remaining cheese and dot with butter.

Bake in a hot oven at 200°C (400°F) for 15 minutes or until golden brown.

Serve hot.

Variation: CORN WITH ASPARAGUS

Use the same ingredients as for Corn Au Gratin, but reduce the quantity of corn by half and add 1 can (450 grams) asparagus.

Leaving aside a few whole pieces of asparagus for decoration, cut the asparagus into small pieces, add to the mixture and proceed to bake as for Corn Au Gratin. Just before serving, decorate with the remaining asparagus pieces.

 

 



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