1 cup sweet corn kernels
1 large onion, finely chopped
1 large tomato, finely chopped
2 medium potatoes, boiled and cut into tiny cubes
2 teaspoons chaat masala
3-4 green chillies, finely chopped
2 tablespoons Green Chutney
2 tablespoons Date and Tamarind
4 tablespoons finely chopped fresh coriander
1 ½ teaspoons lemon juice
Salt to taste
Some crushed cornflakes
Bring three cups of water to a boil. Add the corn and continue to boil for three to four minutes. Drain and remove excess water.
Mix together the corn, onion, tomato, potatoes, chaat masala, green chillies, green chutney, date and tamarind chutney and chopped coriander thoroughly. Add the lemon juice and salt and mix well.
Divide into individual servings, sprinkle some crushed cornflakes on top and serve immediately.
This bhel can be made with hot or cold corn kernels.