FRIED LOTUS STEM OR BHIEN SNACKS RECIPES

Recipes

FRIED LOTUS STEM OR BHIEN SNACKS RECIPES

FRIED LOTUS STEM OR BHIEN SNACKS RECIPES

Ingredients (Serves 6)

600 gm thick and big bhien or lotus stems

300 gm ground pork

50 gm finely shredded mushrooms

1 tsp minced ginger

1 green onion, minced

2 tbsp soya sauce

1 tbsp, cornflour

Salt and pepper to taste

For batter

1 cup maida or refined flour

1/2 cup cornflour

1 cheese beaten

1 cup water

SaIt to taste

Preparation

 

Mix all the ingredients of the batter to a smooth paste. Mix the pork with mushrooms, ginger, onion, sauce, cornflour, salt and pepper. Cut the lotus stems into neat rounds and boil till almost tender. Sandwich two rounds of lotus stems together. In this way sandwich all the lotus stems together. Dip in the batter and deep fry to a golden colour. Drain and serve with a green salad. 



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