½ small papaya, cut into l-inch cubes
2 kiwi fruit, cut into 1-inch cubes
½ cup pomegranate kernels
½ cup orange segments
½ cup sweet lime segments
1 medium apple, cut into l-inch cubes
¼ cup seedless green grapes, halved
¼ cup seedless black grapes, halved
1/2 teaspoon red chilli powder
1 ½ tablespoons chaat masala
Rock salt to taste
1 tablespoon lemon juice
Combine the papaya, kiwi fruit, pomegranate kernels, orange and sweet lime segments, apple and green and black grapes in a large bowl and place in a refrigerator to chill thoroughly.
Just before serving, sprinkle with chilli powder, chaat masala and rock salt. Add the lemon juice and toss gently to mix. Serve immediately.