Garlic Chutney


Garlic Chutney

Garlic Chutney


50 dry red chillies (bedki variety)

1/2 cup garlic cloves

3 tsp salt

1 tsp cumin seeds

Enough oil to bind


1. Soak the chillies for fifteen minutes in water and drain.

2. Clean the garlic and make a paste on the stone with the help of a mortar.

3. Add salt and cumin seeds.

4. Make a fine paste with the help of a little oil.

5. Store in an airtight bottle.


Makes 1/2 cup 

Do you have any questions?

Watch Now