50 dry red chillies (bedki variety)
1/2 cup garlic cloves
3 tsp salt
1 tsp cumin seeds
Enough oil to bind
1. Soak the chillies for fifteen minutes in water and drain.
2. Clean the garlic and make a paste on the stone with the help of a mortar.
3. Add salt and cumin seeds.
4. Make a fine paste with the help of a little oil.
5. Store in an airtight bottle.
Makes 1/2 cup