ITALLIAN SIZZLER

Recipes

ITALLIAN SIZZLER

ITALLIAN SIZZLER

10 to 12 big pieces of carrots, boiled

5 to 6 florets of broccoli

2 tablespoons green peas,

boiled

2 tablespoons sliced mush-

rooms

5 to 6 baby corn, parboiled and sliced

1/2 teacup boiled green pasta

1/2 teacup &oiled white pasta

1/2 teacup tomato gravy, see below

salt and pepper to taste

butter for cooking

for the tomato gravy

1/2 kg, red, ripe tomatoes, cut into big pieces

2 tablespoons Fresh cream

2 to 3 teaspoons sugar

1/2 teaspoon oregano or

1 teaspoon fresh chopped

tulsi leaves

1 pinch ajwain

1/4 teaspoon chilli powder

salt to taste

Noodles sizzling with a combination of vegetables and pizza sauce.

Preparation time : 20 minutes.

Cooking time : 20 minutes.

Serves 1.

Heat a little butter and sauté the carrots for 1 minute. Season with salt and pepper.

Blanch the broccoli in salted boiling water for a few minutes. Drain.

Heat a little butter and sauté the broccoli for 1 minute. Season with salt and pepper.

Heat a little butter and sauté the green peas for 1 minute. Season with salt and pepper.

Heat a little butter and sauté the mushrooms and baby corn for 1 minute.

Season with salt and pepper.

For the tomato gravy

Boil the tomatoes without any water. Blend in a liquidiser and strain.

Add the sugar, oregano, ajwain, chilli powder and salt and boil for 10 minutes on a slow flame.

Add the cream.

How to proceed

When you want to serve, heat a sizzler plate on the gas and brush with butter.

Arrange the vegetables and pasta and heat the plate for 1/2 minute.

Sprinkle a little tomato gravy over the pasta and put very small knobs of butter over the plate to get the sizzling effect.

Serve immediately .

 

 



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