10 to 12 big pieces of carrots, boiled
5 to 6 florets of broccoli
2 tablespoons green peas,
2 tablespoons sliced mush-
5 to 6 baby corn, parboiled and sliced
1/2 teacup boiled green pasta
1/2 teacup &oiled white pasta
1/2 teacup tomato gravy, see below
salt and pepper to taste
butter for cooking
for the tomato gravy
1/2 kg, red, ripe tomatoes, cut into big pieces
2 tablespoons Fresh cream
2 to 3 teaspoons sugar
1/2 teaspoon oregano or
1 teaspoon fresh chopped
1 pinch ajwain
1/4 teaspoon chilli powder
salt to taste
Noodles sizzling with a combination of vegetables and pizza sauce.
Preparation time : 20 minutes.
Cooking time : 20 minutes.
Heat a little butter and sauté the carrots for 1 minute. Season with salt and pepper.
Blanch the broccoli in salted boiling water for a few minutes. Drain.
Heat a little butter and sauté the broccoli for 1 minute. Season with salt and pepper.
Heat a little butter and sauté the green peas for 1 minute. Season with salt and pepper.
Heat a little butter and sauté the mushrooms and baby corn for 1 minute.
Season with salt and pepper.
For the tomato gravy
Boil the tomatoes without any water. Blend in a liquidiser and strain.
Add the sugar, oregano, ajwain, chilli powder and salt and boil for 10 minutes on a slow flame.
Add the cream.
How to proceed
When you want to serve, heat a sizzler plate on the gas and brush with butter.
Arrange the vegetables and pasta and heat the plate for 1/2 minute.
Sprinkle a little tomato gravy over the pasta and put very small knobs of butter over the plate to get the sizzling effect.
Serve immediately .