Instant dahi wada


Instant dahi wada

 Instant dahi wada

8 large jeera butter biscuits

4 cups thin buttermilk

2 ½ cups yogurt, whisked and chilled

½ teaspoon rock salt

1 teaspoon red chilli powder

1 teaspoon roasted cumin powder

½ cup Date and Tamarind Chutney

¼ cup chopped fresh coriander

Soak the jeera biscuits in buttermilk for eight to ten minutes till soft. Drain, squeeze lightly between your palms and set aside. Alternatively, soak the biscuits in four cups of warm water for four or five minutes and drain.

Place two soaked biscuits in each serving bowl, and pour chilled yogurt over them.

Sprinkle rock salt, chilli powder and cumin powder on top. Add a dollop of date and tamarind chutney and top with coriander.


Serve immediately. 

Do you have any questions?

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