Khaman Kakdi
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Khaman Kakdi
Cucumber and Coconut Salad
INGREDIENTS
250 gm cucumber, peeled and chopped or grated
3-4 tbsp fresh grated coconut
3-4 tbsp peanuts or gram, coarsely ground
1 tsp sugar
Juice of 1 lemon
Salt to taste
3-4 green chillies, deseeded and chopped
To Garnish
Finely-chopped coriander leaves
METHOD
1. Apply salt to the cucumber and set aside for half an hour. Rinse off the e1/2cess water from the cucumber and place it in a bowl.
2. Add the rest of the ingredients, garnish with coriander and chill until ready to serve.
Serves 4-6
