Methi Dhokla
Indian state recipes |
Jain Food-Saatvik Khana |
Chill Out |
Ice Creams and Desserts |
Chinese Recipes |
Cooking for Diabetics |
Recipes
Methi Dhokla
Fenugreek Cakes
INGREDIENTS
250 gm khaman dhokla mix(readymade)
1/2 cup fenugreek leaves
1 tbsp oil
2 tsp ginger-chilli paste
Extra oil to grease the pan
Small idfi mould
To Serve
Coconut chutney
METHOD
1. Empty the contents of the packet in a large bowl. Blend the washed fenugreek leaves, the dhokla, oil, ginger-chilli paste and one and a half cups of water.
2. Mix thoroughly and spoon it into the greased idli mould and steam it in a covered vessel over hot water for fifteen minutes.
3. Remove with a sharp knife and serve hot with coconut chutney.
Makes 30 small dhoklas
