Methi Dhokla


Methi Dhokla

Methi Dhokla

Fenugreek Cakes


250 gm khaman dhokla mix(readymade)

1/2 cup fenugreek leaves

1 tbsp oil

2 tsp ginger-chilli paste

Extra oil to grease the pan

Small idfi mould

To Serve

Coconut chutney


1. Empty the contents of the packet in a large bowl. Blend the washed fenugreek leaves, the dhokla, oil, ginger-chilli paste and one and a half cups of water.

2. Mix thoroughly and spoon it into the greased idli mould and steam it in a covered vessel over hot water for fifteen minutes.

3. Remove with a sharp knife and serve hot with coconut chutney.


Makes 30 small dhoklas 

Do you have any questions?

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