For the French rolls

2 medium French rolls

2 tablespoons melted buffer

For the filling

2 teacups cooked tender corn

1/2 green chilli, chopped

2 teacups white sauce

3 tablespoons grated cheese

1 tablespoon butter

a pinch sugar

salt and pepper to taste

For the topping

grated cooking cheese

sliced capsicums

tomato pieces

A long crisp loaf of bread stuffed with a creamy mixture of white sauce and mushrooms. With a hot cup of soup, it makes a simple meal.

Preparation time: 15 minutes.

Cooking time: 15 minutes.

Serves 6 to 8.

For the French rolls

Divide each roll horizontally into two parts. Scoop out the centres.

Brush the scooped sides with melted butter.

Bake in a hot oven at 200 degree C (400 degree F) for 5 minutes.

How to proceed

Mix the com and white sauce. Add the green chilli, cheese, a pinch of sugar and salt and pepper.

Fill the roll with the com mixture and top with the capsicums and tomato pieces.

Sprinkle grated cheese on the top and bake in a hot oven at 200 degree C (400 degree F) until crisp.


Serve hot. 

Do you have any questions?

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