Saffron Flavoured Yogurt
250 gm plain yogurt
3-4 tbsps sugar
A few strands saffron
1/2 tsp cardamom powder
Thinly-sliced almonds and pistachios
1. Tie yogurt in a piece of muslin for an hour or till all the water is drained out. Place it in a bowl and add sugar. Mix well and put it through a sieve to get a smooth consistency.
2. Soak saffron threads in a little water and add this to the yogurt along with cardamom powder.
3. Mix well and transfer to a serving bowl. Garnish with nuts and refrigerate until ready to serve.