1 ½ teacups uncooked rice
100 grams green peas
1/2 teaspoon shah-jira
1 small cauliflower
juice of 1 lemon
4 tablespoons ghee
salt to taste
To be ground into a paste
2 tablespoons grated fresh coconut
4 green chillies
1 stick cinnamon
2 teaspoons poppy seeds
Preparation time: 30 minutes
Cooking time : 30 minutes
Boil the rice. Each grain of the cooked rice should be separate. Drain and cool.
Cut the vegetables (except green peas) into big pieces and boil them.
Put the ghee in a vessel and fry the shah-jira.
Add the paste and fry again for a little time.
Add the rice, vegetables, lemon juice and salt, mix well and cook for a few minutes.
Serve hot garnished with cashewnuts.