Vagareli Chaas


Vagareli Chaas

Vagareli Chaas

Spiced Buttermilk


1 cup yogurt

2 cups water

1 tsp oil

1/4 tsp cumin seeds

1 tbsp curry leaves

1 tbsp coriander leaves, finely-chopped

1 tbsp ginger, finely-chopped

1 tbsp mint leaves, finely-chopped

1 tbsp green chillies, finely-chopped

Salt to taste


1. Beat the yogurt with a whisk. Add water and continue beating till smooth. In a tempering vessel, heat oil and add cumin seeds.

2. When they splutter, add curry leaves, coriander, ginger, mint and chillies. Pour this over the beaten yogurt. Add salt to taste. Serve at room temperature or cold.


Makes 4 glasses 

Do you have any questions?

Watch Now