what causes Environmental Illness
Non Painful Diseases
is another name for “universal” allergies. When more than a
few flukes are present in the liver, they keep the liver from doing
its major job: detoxifying all the food and chemicals that are
taken into your body.
Different parts of the liver have different detoxifying jobs.
One part detoxifies plastics and solvents, another part detoxifies
perfumes and another newsprint ink, and so on. Foods have
natural chemicals that need detoxification. By changing our food
constantly we avoid overburdening any one of our detoxifying
mechanisms. This is probably the basis for wanting different food at each meal and different meals each day. We somehow
“know” when we're ready for the same food again.
Less extreme forms of allergy can be due to other flukes in
the liver, such as human liver fluke (Clonorchis), or just plain
clogging with numerous cholesterol crystals.
Anything that is lodged in the bile ducts obstructs the flow of
bile. This causes back pressure in that part of the liver so it
produces less bile.
The bile duct system is a gigantic tree with lots of interconnecting
branches. Remember how “stringy” liver can be when
you buy it in the grocery store. These strings are bile ducts. When
one is obstructed, others take over its job. But when a whole
section of the liver gets obstructed and it can't detoxify a whole
set of chemicals you dare not get those chemicals into you again.
What if you do? These chemicals go coursing all over your
body! They are taken up by various organs. The brain has special
protection, called the blood brain barrier. But this can get
broken by parasites that burrow. Now chemicals can roam
through the brain. Some attach themselves and cause an “allergic
reaction”. Beryllium, from “coal oil,” kerosene and gasoline
attaches itself to the brain easily. Then other things attach
themselves to the beryllium!
The extreme form of allergies simply requires killing the
sheep liver fluke and other flukes inhabiting the liver. They tend
to overflow the liver and inhabit the intestine, too. In this case,
you might actually see some in the bowel movement after killing
them. They won't let go of you as long as they are alive.
They have two attachments to hold onto you, yet, they are not
difficult to kill, even with herbs. Use the herbal parasite recipe
,zapper, or a frequency generator.
Sheep liver flukes might actually be breeding, that is, multiplying
in the liver of the hyperallergic person. This is not normal.
Sheep liver flukes “should” only spend their adulthood in
our bodies. When the baby stages are also found in our bodies,
(instead of in minnows or snails) there is undoubtedly a specific
solvent involved. Environmentally ill persons have quite a few
solvents accumulated in their organ tissues. Which one enables
the sheep liver fluke to go through all of its development in the
human is not known yet.
Obviously, the extremely allergic person, should remove all
solvents from their diet and environment. Begin with eliminating
propyl alcohol and benzene. The same products have other
solvents too. It is processing of foods that puts solvents into
them. Go completely natural. Dairy products are free of solvents,
except for some cheeses. Remember to boil them to get rid of
bacteria. Salt, olive oil, butter, and honey are free of solvents.
With electronic technology, you can find solvent free products.
Otherwise, if it didn't grow or you didn't make it from scratch,
you must assume it has solvents! Cook from scratch, make your
own pasta, bread, fruit juices, beverages.
Often, but not always, persons with sheep liver fluke, have a
specific allergy to lanolin, a sheep product. Since lanolin is
widely used in other products, this becomes a very broad range
allergy. Such persons “can get no fat” at mealtimes or wear no
wool without a considerable reaction. The allergy to lanolin
does not disappear the day the flukes are all dead. But cleaning
the liver with several liver cleanses (page 552) after killing
parasites will start the recovery process.
Which comes first, the flukes or the solvents? That can't be
answered. But what happens next is easily seen. The more flukes,
the less able the liver is to detoxify solvents. The more solvents
the better able the fluke is to multiply. A vicious cycle is set up
that accelerates the illness.
Perhaps neither of these came first. Perhaps something else
poisoned the liver so both solvents and flukes are given a home
in your liver! Such a powerful liver poison would be a food
mold: aflatoxin, cytochalasin B, sterigmatocystin, zearalenone,
ochratoxin, sorghum mold, griseofulvin, citrinin, T-2 toxin, Kojic
acid, ergot and others. Avoid food molds—see Mold Free
Diet, page 365. The diet must be quite limited at first, to allow
the liver time to “regain” its detoxifying capability.
Of course, it is assumed that environmentally ill persons have
had their dental metal replaced by metal free composite. This
includes gold. Gold accumulates in the pancreas, another organ
of digestion. This may mean choosing partial dentures. Read the
section on healing the jaw and Bone Strengthening (page 87) to
ensure this move brings you success.
The liver is a versatile organ. It can regenerate itself but it
won't if food molds block regeneration. Given half a chance it
will become like new. After killing parasites do the liver cleanse. If it has been a month or more since you killed parasites,
then go on a high dose parasite herb treatment the week
before, or zap. Don't use the herbs the day of the cleanse. With
one major allergy gone after each cleanse and by timing liver
cleanses two weeks apart, it takes only six months to have a reasonably
normal life again. You can endure indoor air again, sit
on plastic chairs, read newspapers, wear cotton clothing and
leather shoes without reacting. You must still be patient and
careful as you take back the world for you to live in.
Delores Flores, 53, was brought by her husband to the driveway in
front of the office. There she put on her mask and advanced to the
outdoor bench. She did not dare to come in. Without doing any
testing her condition was obvious. She must start killing liver
parasites. But it seemed too simple to be believable. And she knew
she’d be allergic to the parasite killing herbs (this was before the
zapper). She decided to do nothing.
Patricia Humphry arrived wearing an industrial painters’ mask. It
smelled rubbery. Her winter boots smelled moldy. And a faint scent
of mothballs came from somewhere. Even her car had an engine
problem, spewing exhaust fumes into the driveway. I suggested
she begin with some basic reading material on allergies. She did
not return either.
Arlene Kelly, 50ish, could eat no fat—not the tiniest snippet. But at
Thanksgiving she allowed herself a little gravy. The consequences
were swollen eyelids, swollen face, swollen throat: quite a
dangerous situation. After killing Ascaris and the flukes, and
cleansing the liver (all in time for Christmas) she dared a little pie—
and got along quite well!