Kidney Cleanse

Kidney Cleanse

 

½ cup dried Hydrangea root

½ cup Gravel root

½ cup Marshmallow root

4 bunches of fresh parsley

Goldenrod tincture (leave this out of the recipe if you are allergic to it)

Ginger capsules

Uva Ursi capsules

Vegetable glycerin

Black Cherry Concentrate, 8 oz

Vitamin B6, 250 mg

Magnesium oxide tablets, 300 mg

Measure ¼ cup of each root and set them to soak, together in

10 cups of cold tap water, using a non-metal container and a nonmetal

lid (a dinner plate will do). After four hours (or overnight)

add 8 oz. black cherry concentrate, heat to boiling and simmer

for 20 minutes. Drink ¼ cup as soon as it is cool enough. Pour the

rest through a bamboo strainer into a sterile pint jar (glass) and

several freezable containers. Refrigerate the glass jar.

Boil the fresh parsley, after rinsing, in 1 quart of water for 3

minutes. Drink ¼ cup when cool enough. Refrigerate a pint and

freeze 1 pint. Throw away the parsley.

Dose: each morning, pour together ¾ cup of the root mixture

and ½ cup parsley water, filling a large mug. Add 20 drops of

goldenrod tincture and 1 tbs. of glycerin. Drink this mixture

in divided doses throughout the day. Keep cold. Do not drink it

all at once or you will get a stomach ache and feel pressure in

your bladder. If your stomach is very sensitive, start on half this

dose.

Save the roots after the first boiling, storing them in the

freezer. After 13 days when your supply runs low, boil the same

roots a second time, but add only 6 cups water and simmer only

10 minutes. This will last another 8 days, for a total of three

weeks. You may cook the roots a third time if you wish, but the

recipe gets less potent. If your problem is severe, only cook them

twice.

After three weeks, repeat with fresh herbs. You need to do

the Kidney Cleanse for six weeks to get good results, longer for

severe problems.

Also take:

• Ginger capsules: one with each meal (3/day).

• Uva Ursi capsules: one with breakfast and two with supper.

• Vitamin B6 (250 mg): one a day.

• Magnesium oxide (300 mg): one a day.

Take these supplements just before your meal to avoid

burping.

Some notes on this recipe: this herbal tea, as well as the

parsley, can easily spoil. Heat it to boiling every fourth day if it

is being stored in the refrigerator; this resterilizes it. If you sterilize

it in the morning you may take it to work without refrigerating

it (use a glass container).

When you order your herbs, be careful! Herb companies are

not the same! These roots should have a strong fragrance. If the

ones you buy are barely fragrant, they have lost their active ingredients;

switch to a different supplier. Fresh roots can be used.

Do not use powder.

• Hydrangea (Hydrangea arborescens) is a common flowering

bush.

• Gravel root (Eupatorium purpureum) is a wild flower.

• Marshmallow root (Althea officinalis) is mucilaginous and

kills pain.

• Fresh parsley can be bought at a grocery store. Parsley

flakes and dried parsley herb do not work.

• Goldenrod herb works as well as the tincture but you may

get an allergic reaction from smelling the herb. If you know

you are allergic to this, leave this one out of your recipe.

• Ginger from the grocery store works fine; you may put it

into capsules for yourself (size 0, 1 or 00).

There are probably dozens of herbs that can dissolve kidney

crystals and stones. If you can only find several of those in the

recipe, make the recipe anyway; it will just take longer to get

results. Remember that vitamin B6 and magnesium, taken daily,

can prevent oxalate stones from forming. But only if you stop

drinking tea. Tea has 15.6 mg oxalic acid per cup37. A tall glass

of iced tea could give you over 20 mg oxalic acid. Switch to herb

teas. Cocoa and chocolate, also, have too much oxalic acid to be

used as beverages.

Remember, too, that phosphate crystals are made when you

eat too much phosphate. Phosphate levels are high in meats,

breads, cereals, pastas, and carbonated drinks. Eat less of these,

and increase your milk (2%), fruits and vegetables. Drink at least

2 pints of water a day.

37 Taken from Food Values 14ed by Pennington and Church 1985.

Cleanse your kidneys at least twice a year.

You can dissolve all your kidney stones in 3 weeks, but make

new ones in 3 days if you are drinking tea and cocoa and

phosphated beverages. None of the beverage recipes in this

chapter are conducive to stone formation.



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