Recipes

Handvo

  • Handvo Savaury Cake INGREDIENTS Far Handva Flour 3/4 cup rice 1/2 cup red split gram 1/2 cup yellow split gram 2 tbsp wheat 2 tbsp Bengal gram 2 tbsp white split gram (All ground together) 1......More

Bajri-Methi Ni Puri

  •  Bajri-Methi Ni Puri Millet-Fenugreek Crisps INGREDIENTS 1/2  cup fenugreek leaves, freshly-chopped 1 cup millet flour 1 tsp oil Salt to taste 1 tsp black pepper 1 tsp garlic (chopped) 1 tsp......More

Kand No Handvo

  • Kand No Handvo Pink Yam Cake INGREDIENTS 1 kg pink yam, boiled and mashed 2 potatoes, boiled and mashed 2-3 tbsp thick yogurt 2 cups green peas, boiled and crushed 2 tbsp oil 2 tbsp green chilli-ginger......More

Methi Dhokla

  • Methi Dhokla Fenugreek Cakes INGREDIENTS 250 gm khaman dhokla mix(readymade) 1/2 cup fenugreek leaves 1 tbsp oil 2 tsp ginger-chilli paste Extra oil to grease the pan Small idfi mould To Serve......More

Dal Dhokli

  • Dal Dhokli Wholewheat Pasta Cooked in Split Gram Gravy INGREDIENTS For the Dal                      1/2 cup red split gram......More

Bajri-Methi Na Thepla

  • Bajri-Methi Na Thepla Millet and Fenugreek Bread INGREDIENTS 1 cup wheat flour 1 cup millet flour 1 tsp coriander powder 1 tsp cumin powder 1 cup fresh fenugreek leaves 2 tbsp oil 2 tsp jaggery......More

Panki

  • Panki Rice Pancakes Cooked in Banana Leaves INGREDIENTS For the Panki 1Jt2 cups rice flour 2 cups sour yogurt 1/2 tsp fenugreek seeds 1/2, tsp sugar 2 large banana leaves cut into 6" squares Salt......More

Mung Na Dhokla

  • Mung Na Dhokla Green Gram Cake INGREDIENTS 1 cup whole green gram, soaked for 6 hours 1 tbsp coriander leaves, finely chopped 1 tbsp ginger-chilli paste 1 tbsp oil 1 tsp fruit salt Juice of 1/2 a lemon......More

Bhaji Na Muthia

  • Bhaji Na Muthia Green Vegetable Dumplings INGREDIENTS 1 cup wheat flour 1/2 cup dark millet flour 1/2 cup white millet flour 1 tbsp semolina 1 tbsp gram flour 2 cups fenugreek 2 cups spinach leaves......More

Ek Toap Na Dal Bhaat

  • Ek Toap Na Dal Bhaat Rice And Split Gram Cooked In One Pan INGREDIENTS         2 cups Basmati rice, raw 1 ½ cups red split gram 1/2 cup yellow split gram 1/4 cup ghee......More

Fada Ni Khichdi

  • Fada Ni Khichdi Cracked Wheat And Gram Mixture INGREDIENTS 1 cup cracked wheat 1/2 cup split green gram 1 cup mixed vegetables, finely-chopped 1 ½ cups tomato puree 1 inch piece ginger Salt to taste......More

Trirangi Bhaat

  • Trirangi Bhaat Tri-Coloured Rice INGREDIENTS For the Rice 2 cups rice, washed and soaked 1/2 cup tomato puree 1 tsp red chilli powder 4 tbsp ghee or butter 1/2 tsp turmeric powder 1/2 cup yellow corn......More

Dudhi Na Thepla

  • Dudhi Na Thepla Bread Made with Bottle Gourd INGREDIENTS 1 cup wheat flour 1 cup millet flour 1 cup bottle gourd, grated 2 tbsp oil 1/4 tsp turmeric powder 1 tsp chilli powder   1 tsp......More

Bhakri

  • Bhakri Crisp Wheat Bread INGREDIENTS 2 cups wheat flour 6 tbsp ghee Salt to taste METHOD 1. Place the flour in a deep plate, make a well in the centre and add ghee and salt. Make a stiff dough with the help of......More

Puris

  • Puris Puffed Unleavened Bread INGREDIENTS 250 gm whole wheat flour, sieved 2 ½ tbsp ghee 1/4 -1/2 cup lukewarm water Oil for deep-frying METHOD 1. Place flour in a deep bowl. Make a well in the centre......More

Sambharia

  • Sambharia Stuffed Mixed Vegetable INGREDIENTS 250 gm small sized potatoes, peeled 250 gm small onions, peeled 250 gm small brinjals 100 gm tendli 2 Rajiyani bananas Juice of 1 lemon 1 cup gram flour,......More

Bharela Parval Nu Shaak

  • Bharela Parval Nu Shaak Stuffed Parval Vegetable INGREDIENTS 500 gm parval, peeled and top and the bottom cap removed 1/2 cup coriander leaves, finely chopped 1/2 cup fresh grated coconut 1/4 cup peanuts, coarsely......More

Turia-Makai Nu Shaak

  • Turia-Makai Nu Shaak                  Ridge Gourd and Corn Vegetable INGREDIENTS 1 tbsp oil 1/2 tsp cumin seeds 2-3 green chillies, slit......More

Gathia- Muthia Nu Shaak

  • Gathia- Muthia Nu Shaak Vegetable with Indian Savouries INGREDIENTS For the Gathia 1/2 cup gram flour 1 tsp oil 1/2 tsp chilli powder 1/4 tsp ajwain A pinch of baking soda Salt to taste Oil for......More

Batata Ni Kachri Nu Shaak

  • Batata Ni Kachri Nu Shaak Vegetable of Potato Chips INGREDIENTS 1 kg large potatoes 3 tbsp oil 1 tsp mustard seeds 2 tbsp sesame seeds 6-8 peppercorns 1/4 tsp asafoetida 3-4 dried round red chillies......More

Dahiwali Fansi

  • Dahiwali Fansi French Beans in Yogurt INGREDIENTS 1/2 kg French beans, cleaned and cut into 1 cm pieces A pinch baking soda 3 tbsp oil 1/2 tsp mustard seeds 1/4 tsp asafoetida 2-3 green chillies 1/2......More

Kanda-Methi Nu Shaak

  • Kanda-Methi Nu Shaak Fenugreek-Onion Vegetable INGREDIENTS 3-4 tbsp oil 1 green chilli, slit 500 gm onions, chopped into small cubes 1 bunch fresh fenugreek leaves, roughly chopped 1/4 tsp turmeric powder......More

Lachko Dal

  • Lachko Dal Thick Yellow Split Gram             INGREDIENTS 1 cup split red gram 1 inch piece ginger, finely chopped 1/4 tsp turmeric powder 1 tbsp ghee Salt......More

Undhiyu

  • Undhiyu Stuffed Vegetables Surti Style INGREDIENTS 1/2 kg Surti papdi, without seeds 1/4 kg papdi seeds 1/2 kg pink yam (round variety) 100 gm fresh green lentils 1/4 kg potatoes 4-5 sweet potatoes (small......More

Kadhi

  • Kadhi Yogurt Soup INGREDIENTS For the Kadhi 2 cups sour yogurt 4 cups water 6 tbsp gram flour 2-3 tbsp sugar 1 ½ tbsp salt 1/4 tsp asafoetida 1 tbsp ginger-chilli paste Fresh coriander......More

Gol Kokum Ni Kadhi

  • Gol Kokum Ni Kadhi Sweet and Sour Yogurt Soup INGREDIENTS                         1 ½ cups sour yogurt 4......More

Osaman

  • Osaman Spiced Split Gram Water INGREDIENTS 1/2 cup yellow split gram 1 tsp ginger-chilli paste 4-6 pieces kokum 3-4 tbsp jaggery 1/2 tsp turmeric powder For Tempering 1 tbsp ghee 1/2 tsp fenugreek......More

Khatti-Mitthi Dal

  • Khatti-Mitthi Dal Sweet and Sour Split Gram INGREDIENTS For the Dal 1 cup red split gram, washed and soaked 10-12 peanuts 1 tsp ginger-chilli paste 1/2 tsp turmeric powder 3-4 pieces kokum 2-3 tbsp......More

Fajeto

  • Fajeto Mango Flavoured Curry INGREDIENTS 1 medium sized ripe mango 2 cups water 1 tbsp gram flour 1 tsp sugar 1 tsp ginger-chilli paste 1 tsp chilli powder Salt to taste 1/2 cup beaten yogurt......More

Ugela Mung

  • Ugela Mung Sprouted Green Gram INGREDIENTS 1 cup whole green gram 2 tbsp oil 1/2 tsp asafoetida 2 green chillies, slit 2-3 cloves garlic, finely-chopped 1/2 cup coriander leaves, finely chopped 2 tsp......More

Kacha Papaya Nu Shaak

  • Kacha Papaya Nu Shaak Raw Papaya Salad INGREDIENTS 1 tbsp oil 1 tsp mustard seeds A pinch of asafoetida A few curry leaves 3-4 green chillies, slit 1 inch piece ginger, finely-chopped 2 pieces fresh......More

Khaman Kakdi

  • Khaman Kakdi Cucumber and Coconut Salad INGREDIENTS 250 gm cucumber, peeled and chopped or grated 3-4 tbsp fresh grated coconut 3-4 tbsp peanuts or gram, coarsely ground 1 tsp sugar Juice of 1 lemon Salt to......More

Vagareli Chaas

  • Vagareli Chaas Spiced Buttermilk INGREDIENTS 1 cup yogurt 2 cups water 1 tsp oil 1/4 tsp cumin seeds 1 tbsp curry leaves 1 tbsp coriander leaves, finely-chopped 1 tbsp ginger, finely-chopped 1......More

Masala Ni Chai

  • Masala Ni Chai Spiced Tea INGREDIENTS 1 cup milk 1 cup water 1 tsp tea masala (recipe given below) 3 tsp sugar 1 green cardamom, freshly crushed in its shell 2 tsp tea leaves (strong variety) A few......More

Chhundo

  • Chhundo Sweet Mango Pickle INGREDIENTS 3 cups raw grated Rajapuri mangoes 1/3 cup rock salt, crushed 3 tbsp cumin seeds, slightly crushed 2 tbsp red chilli powder A pinch of asafoetida (optional) Sugar, 1......More

Suko Sambhar

  • Suko Sambhar Spice Mix for Pickles INGREDIENTS 2 cups split mustard seeds 1 tbsp split fenugreek seeds 1/4 cup turmeric powder 4-5 tbsp asafoetida 2 cups rock salt, slightly crushed 3 cups red chilli powder......More

Gol Keri

  • Gol Keri Mango Pickle with Jaggery INGREDIENTS 6 large raw mangoes, peeled and cut into cubes 3 tbsp salt 2 tsp turmeric powder 1 ½ cup split mustard grain 2 cups split mustard grains 2 tbsp split......More

Methia Keri

  • Methia Keri Fenugreek Flavoured Mango Pickle INGREDIENTS 3/4 cup rock salt, slightly crushed 1 tsp turmeric powder 1 kg raw mangoes, washed and cut into cubes 2 cups red chilli powder 2 tbsp split mustard grains......More

Murabba

  • Murabba Sweet Mango Pickle INGREDIENTS 4 cups mango pieces, peeled and boiled in water 5 cups sugar 1 tsp cardamom seeds 1 tsp saffron (powdered) METHOD 1. Mix boiled and drained mango pieces and sugar in a......More

Sutarfeni Delight

  • Sutarfeni Delight Soft Vermicelli Sweet INGREDIENTS 1 cup cottage cheese, grated 1/2 cup icing sugar, sieved 1 tsp corn flour 1/2 cup fresh fruit of your choice, finely chopped (Pineapple, orange, mango) or chopped......More

Badam Katli

  • Badam Katli Diamond Shaped Almond Sweet INGREDIENTS 2 cups almonds 3/4 cup sugar 1/2 tsp cardamom powder A few strands saffron 2-3 thin silver foil sheets 1 tbsp ghee METHOD 1. Soak almonds in hot......More

Jalebi

  • Jalebi Pretzel Shaped Sweet INGREDIENTS 2 cups plain flour (maida) 1 ½ cups plain yogurt 1/2 cup warm water 3 tbsp hot ghee 1/2 kg sugar 1 tsp cardamom powder 1 tsp saffron (powdered) Ghee......More

Shrikhand

  • Shrikhand Saffron Flavoured Yogurt INGREDIENTS 250 gm plain yogurt 3-4 tbsps sugar A few strands saffron 1/2 tsp cardamom powder To Garnish Thinly-sliced almonds and pistachios METHOD 1. Tie......More

Khopra Pak

  • Khopra Pak Coconut Sweet           INGREDIENTS 5 cups freshly grated coconut 1/2 cup fresh cream from the top of the milk 1 tbsp ghee 1 ½ cup sugar 1 cup......More

Mango Parfait

  • Mango Parfait INGREDIENTS 2 cups milk 1/2 cup sugar 2 tbsp corn flour 1 ½ tbsp gelatine, mixed with 1/4 cup of water 1/2 tsp lemon juice 1/2 cup mango pulp 2 medium sized alphonso mangoes, peeled and......More

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