Recipes

VEGETABLE CURRY IN TOMATO SAUCE

  • VEGETABLE CURRY IN TOMATO SAUCE 1 ½ kg. Tomatoes, cut into big pieces 2 potatoes 10 to 12 guar 10 to 12 ladies fingers (bhindi) 10 to 12 french beans 2 drumsticks 1 teaspoon mustard seeds 1 teaspoon......More

CORN VEGETABLE RING WITH COCONUT GRAVY

  • CORN VEGETABLE RING WITH COCONUT GRAVY For the corn and vegetable ring 2 teacups cooked corn 2 potatoes, boiled and mashed 2 teacups mixed boiled vegetables (french beans, carrots, green peas) 1 teacup cooked rice 1......More

CORN KORMA

  • CORN KORMA 2 teacups grated fresh tender corn 1 teaspoon mustard seeds 2 green chillies, chopped 2 curry leaves a pinch asafoetida 1 teacup milk......More

SAVOURY CAKE IN COCONUT SAUCE

  • SAVOURY CAKE IN COCONUT SAUCE For the savoury cake 2 packets (200 grams each) ;dl; mix or khatta dhokla mix 2 tablespoons mixed boiled vegetables (french beans, carrots, green peas) For the coconut sauce 1 coconut 1......More

BREAD KOFTAS IN PUPMKIN CURRY

  • BREAD KOFTAS IN PUPMKIN CURRY For the koftas 5 to 6 bread slices 1/2 teacup fresh curds 3 level tablespoons plain flour (maida) 1 tablespoon chopped coriander 4 green chillies, chopped 2 pinches soda bi-carb......More

PANEER KOFTAS IN SPINACH SAUCE

  • PANEER KOFTAS IN SPINACH SAUCE For the spinach sauce 2 teacups finely chopped spinach 3/4 teacup fresh curds 1/2 teaspoon sugar 2 tablespoons ghee salt to taste To be ground into a paste, for the spinach sauce)......More

VALVAL

  • VALVAL 100 grams white pumpkin 100 grams red pumpkin 100 grams tendlis 100 grams green peas 4 to 5 french beans 1 large fresh coconut 3 to 4 slit green chillies 3 to 4 curry leaves 3/4 teaspoon cumin......More

SUBZI KA SALAN (VEGETABLE CURRY)

  • SUBZI KA SALAN (VEGETABLE CURRY) 1 tomatoes 3 teacups mixed boiled vegetables (French beans, carrots, green peas, cauliflower, potatoes), cut into big pieces 1 coconut 1 teaspoon cumin seeds 3 green chillies, finely......More

CAPSICUM AND PINEAPPLE VEGETABLE

  • CAPSICUM AND PINEAPPLE VEGETABLE 1 teacup tomato, cut into big pieces 1 teacup capsicum pieces 1 teacup pineapple pieces 1 teaspoon mustard seeds 2 pinches asafoetida 2 tablespoons grated coconut 4 tablespoons......More

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