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CORIANDER ROTIS
CORIANDER ROTIS
For the dough
1 ½ teacups whole wheat flour
(gehun ka atta)
4 teaspoons oil
1/2 teaspoon salt
To be mixed into a stuffing
1teacup chopped coriander
2 teaspoons coriander-cumin seed......More
CABBAGE AND PANEER PARATHAS
CABBAGE AND PANEER PARATHAS
For the dough
1 ½ teacups whole wheat flour (gehun ka aHa) or plain flour (maida)
1/2 teaspoon salt
1tablespoon melted ghee
For the stuffing
1 ½ teacups grated cabbage......More
PANEER AND SPINACH PARATHAS
PANEER AND SPINACH PARATHAS
For the dough
1 ½ teacup plain flour (maida)
1 ½ teacup whole wheat flour (gehun ka atta)
2 teacups chopped spinach
2 tablespoons ghee
1 teaspoon salt
To be mixed into a......More
LIFAFA PARATHAS
LIFAFA PARATHAS
For the parathas
2 teacups plain flour (maida)
1 teacup milk
1 tablespoon melted ghee
1 teaspoon salt
To be mixed into a stuffing
1 teacup grated cauliflower
1 teacup grated paneer, _
3......More
CHHILKEWALE PARATHE
CHHILKEWALE PARATHE
1 teacup moong dal skin
2 teacups whole wheat flour (gehun ka atta)
2 teaspoons coarsely powdered coriander seeds
3 finely chopped green chillies
2 teaspoons oil
1 boiled and mashed potato......More
HARE MUTTER KE PARATHE
HARE MUTTER KE PARATHE
For the stuffing
2 teacups boiled green peas
5 finely chopped green chillies
1 teaspoon cumin seeds
1 tablespoon ghee
salt to taste
For the dough
3 teacups whole wheat flour (gehun ka......More
PANEER PARATHAS
PANEER PARATHAS
To be mixed into a stuffing
225 grams finely chapped paneer,
1 teacup chopped cabbage
1 tablespoon chopped coriander
5 chopped green chillies
salt to taste
For the dough
3 teacups whole......More
