Recipes

CORIANDER ROTIS

  • CORIANDER ROTIS For the dough 1 ½ teacups whole wheat flour (gehun ka atta) 4 teaspoons oil 1/2 teaspoon salt To be mixed into a stuffing 1teacup chopped coriander 2 teaspoons coriander-cumin seed......More

CABBAGE AND PANEER PARATHAS

  • CABBAGE AND PANEER PARATHAS For the dough 1 ½ teacups whole wheat flour (gehun ka aHa) or plain flour (maida) 1/2 teaspoon salt 1tablespoon melted ghee For the stuffing 1 ½ teacups grated cabbage......More

PANEER AND SPINACH PARATHAS

  • PANEER AND SPINACH PARATHAS For the dough 1 ½ teacup plain flour (maida) 1 ½ teacup whole wheat flour (gehun ka atta) 2 teacups chopped spinach 2 tablespoons ghee 1 teaspoon salt To be mixed into a......More

LIFAFA PARATHAS

  • LIFAFA PARATHAS For the parathas 2 teacups plain flour (maida) 1 teacup milk 1 tablespoon melted ghee 1 teaspoon salt To be mixed into a stuffing 1 teacup grated cauliflower 1 teacup grated paneer, _ 3......More

CHHILKEWALE PARATHE

  • CHHILKEWALE PARATHE 1 teacup moong dal skin 2 teacups whole wheat flour (gehun ka atta) 2 teaspoons coarsely powdered coriander seeds 3 finely chopped green chillies 2 teaspoons oil 1 boiled and mashed potato......More

HARE MUTTER KE PARATHE

  • HARE MUTTER KE PARATHE For the stuffing 2 teacups boiled green peas 5 finely chopped green chillies 1 teaspoon cumin seeds 1 tablespoon ghee salt to taste For the dough 3 teacups whole wheat flour (gehun ka......More

PANEER PARATHAS

  • PANEER PARATHAS To be mixed into a stuffing 225 grams finely chapped paneer,   1 teacup chopped cabbage 1 tablespoon chopped coriander 5 chopped green chillies salt to taste For the dough 3 teacups whole......More

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