Crisp Wheat Bread


2 cups wheat flour

6 tbsp ghee

Salt to taste


1. Place the flour in a deep plate, make a well in the centre and add ghee and salt. Make a stiff dough with the help of water and set aside for half an hour.

2. Knead once again to make a smooth dough and divide it into ten to twelve equal parts.


3. Roll out three inch round rotis. Roast on a griddle on a low flame. Flip and roast the other side. Press the bhakri on the griddle in a circular movement with the help of a thick folded cloth or a wooden handled disc.

4. Turn over again and press to ensure that the bhakri is crisp and brown.

5. Serve hot.


Serves 6 

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