Dhokla chaat

Recipes

Dhokla chaat

Dhokla chaat

500 grams khaman dhokla, cut into

1 ½ -inch cubes

1 ½ cups yogurt, whisked

3 tablespoons Green Chutney (page 94)

3 tablespoons Date and Tamarind

Chutney

Sev as required

4 tablespoons chopped fresh coriander

Place the dhokla in a large serving dish. Pour the yogurt over and drizzle with both the chutneys.

 

Sprinkle sev generously on top and serve immediately, garnished with fresh coriander. 



Do you have any questions?

Watch Now