Dhokla chaat


Dhokla chaat

Dhokla chaat

500 grams khaman dhokla, cut into

1 ½ -inch cubes

1 ½ cups yogurt, whisked

3 tablespoons Green Chutney (page 94)

3 tablespoons Date and Tamarind


Sev as required

4 tablespoons chopped fresh coriander

Place the dhokla in a large serving dish. Pour the yogurt over and drizzle with both the chutneys.


Sprinkle sev generously on top and serve immediately, garnished with fresh coriander. 

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