Green chana chaat


Green chana chaat

Green chana chaat

1 ½ cups dried green Bengal gram, soaked overnight

2 medium onions, chopped

2 medium tomatoes, chopped

2-3 green chillies, chopped

2 tablespoons chopped fresh coriander

Black salt to taste

1 teaspoon roasted cumin powder

1 teaspoon chaat masala

½ teaspoon red chilli powder

2 tablespoons lemon juice

Pressure-cook the soaked gram in three cups of water till the pressure is released two or three times (two or three whistles), or till tender.

Transfer the gram to a non-stick kadai and simmer till all the water evaporates.

Place the hot gram in a bowl. Add the onions, tomatoes, green chillies, fresh coriander, black salt, roasted cumin powder, chaat masala, chilli powder and lemon juice and mix well.


Serve immediately. 

Do you have any questions?

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