SUBZI KA SALAN (VEGETABLE CURRY)

Recipes

SUBZI KA SALAN (VEGETABLE CURRY)

SUBZI KA SALAN (VEGETABLE CURRY)

1 tomatoes

3 teacups mixed boiled vegetables (French beans, carrots, green peas, cauliflower, potatoes), cut into big pieces

1 coconut

1 teaspoon cumin seeds

3 green chillies, finely chopped

1 teaspoon chilli powder

1/2 teaspoon turmeric powder

1 teacup fresh curds

3 tablespoons ghee or oil salt to taste

To be ground to a dry powder

3 cloves

3 black peppercorns

3 cardamoms

1/2 teaspoon grated nutmeg

A light vegetable with a nice aroma.

Preparation time: 15 minutes.

Cooking time : 20 minutes.

Serves 6.

Scrape out the coconut meat, add 3 cups of water and blend in a blender. Strain the coconut milk.

Put the tomatoes in hot water for 10 minutes. Remove and blend into a puree.

Heat the ghee, add the cumin seeds and fry until they crackle. Add the green chillies and fry for a few seconds.

Mix the chilli powder and turmeric powder with a little water and fry for a few seconds.

Add the tomato puree and curds and fry for a few minutes. Add the vegetables and fry again.

 Add the coconut milk and bring to a boil.

Sprinkle the dry powder over the vegetables and cook for a few minutes. Add salt.

 

Serve hot. 



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