Childbirth the Natural Way

Women Health

Childbirth the Natural Way

Childbirth, in the normal way, should be a purely natural function with very little pain or

discomfort to the women concerned. It is so even today that with primitive races. But many

civilised women appear to find the bearing of children a task fraught with grave risk and suffering

and attended by numerous minor or serious after-effects. This is solely due to wrong dietary

habits and a faulty style of living. Really healthy mothers will always have an easy time when


Pregnancy makes many demands on the prospective mother, the most important being her

nutritional needs and those of the unborn child. Studies of nutrition of women during pregnancy

shows a definite relationship between the diet of the mother and the condition of the baby at

birth. These studies have also shown that some of the complications of the pregnancy such as

anaemia, toxemia and premature delivery may result from a diet inadequate in the nutritional

needs of the mother and the baby.

The process of childbirth becomes painful mainly due to a large foetus in the womb. This results

from an excessive intake of denatured foods such as white flour products, white sugar, refined

cereals, meat and other flesh foods during pregnancy. Other factors contributing to the suffering

of the women include lack of exercise, unhygienic habits of living and restrictive garments.

It is quite wrong to assume that the larger the baby at birth, the healthier it will be. The weight

ofthe baby should be about three to three and a half kg. at birth. If the weight is more than that,

delivery will be painful for the mother. Such a child will also be covered with unnecessary fat and

watery tissue, which is really waste matter and an impediment to health.

A proper diet during pregnancy is the most important factor for not only having a painless

childbirth but also for giving birth to a healthy baby. The idea of " eating for two ", which is so

prevalent today, is absurd and it leads to overeating, resulting in an unusually , heavy baby. The

diet during pregnancy should consist of natural , vital foods and minimum intake of today’s

denatured food products. The unborn child will require an adequate amount of orgnic minerals

from its mother for building of bones and tissues and this can be supplied by natural food such

as fruits, raw vegetables, whole meal bread, and milk, unnatural foods like white bread, sugar,

meat, pudding and pies are very deficient in organic mineral matter and their intake during

pregnancy leads to loss and decay of teeth, general debility and other ailments after childbirth.

Pregnancy is rendered more difficult in case of habitual constipation. IN the advanced stage, this

is aggravated by the pressure of the enlarged uterus on the bowels. This can be avoided by

eating plenty of fresh fruits and vegetables of high fibre content. The expectant mother should

drink eight to ten glasses of water. She should not delay going to the lavatory when there is the

urge. In severe constipation, a lukewarm water enema may be taken once every week.

The diet for expectant mothers should be planned along the following lines by securing a safe

and easy child birth and a healthy child :

Breakfast : Fresh fruit in season or grated raw carrot, or any other raw salad and milk. Prunes

or other dried fruit may also be taken, if desired.

Lunch : Steamed vegetables, as obtainable, whole wheat chappatis and a glass of buttermilk.

Dinner : A good-sized raw salad of any suitable vegetables, sprouted mung beans, whole wheat

bread, butter or cottage cheese and prunes or other dried fruit as dessert.

Besides proper diet, the expectant mother should be given daily a dry friction and cold sponge

during the first five or six months of pregnancy. A dry friction bath can be taken with a rough dry

towel or with a moderately soft bristle brush. If a brush is used, the procedure should be as

follows : take the brush in one hand and begin with the face, neck and chest. Then brush one

arm, beginning at the wrist and brushing towards the shoulders. Now stoop down and brush one

foot, then the ankle and leg. Then do the other foot and leg and next the hips and certain portion

of the body. Continue brushing each part until the skin is pink. Use the brush quickly backward

and forward on every part of the body. If a towel is used, it should be fairly rough, and the same

process should be followed. This bath excites to increased activity all the functional processes

lying at or near the surface of the body.

The cold sponge is taken as follows: wring out a towel in cold water, and rub the whole body in

the manner described for the friction bath. If, during the process of rubbing the towel becomes

too dry, it should be wrung out again.

The expectant mother should also take breathing and other mild exercises. After the sixth

month, tepid water may be used for the sponge. Exercises should either be modified or

suspended altogether. A good walk should be taken daily right upto the end of the eighth month

and all household duties should be performed in a normal way. This will keep the muscles of the

womb and pelvis in good condition and will ensure safe and easy childbirth. The exercise

should, however, always be well within the capacity of the prospective mother and all undue

strain, worry or excitement should be avoided.


For the really healthy woman, recoupment after childbirth poses no problem. Women among

primitive races are able to rise and go about their duties immediately after delivery. The woman

of civilised nations are however, seldom able to do so. In fact it is customary to keep them in bed

for a considerable time after child birth. It is usually due to abnormal slowness with which the

generative organs assume the former position.

As in the case case of pregnancy, diet plays an important role in the recoupment after childbirth.

The diet of the mother for the first two days after confinement should consist of only fresh juicy

fruits with some warm milk. A salad with thin whole meal bread and butter may be added to the

diet the next day. The diet may thereafter be extended gradually until it approaches the pre-natal

diet outlined above.

The diet should exclude white bread or white flour products, sugar, jam, pastries, puddings, pies,

heavy, greasy and fried foods. Strong tea, coffee, alcohol, condiments, pickles, and vinegar

should be strictly avoided.

It is most essential that the baby nurses at the mother’s breast to stimulate production of milk,

especially during the critical period following birth. This is important for a number of reasons. The

infant, nursing at the breast, causes the uterus to contract. The contraction of uterus will help

expel any portion of the placenta which may still remain following delivery. It will also stop the

mother from haemorrhaging. If those mothers who are afraid of losing their figures would try

nursing their babies, they would discover their figures actually improve after child birth.

Feeding of children

During the first forty eight hours immediately after birth, the mother’s breasts generally do not

produce milk. This is in accordance with nature’s plan that the infant should fast during this

period. He will have no need for food and none should be given. All children after this period

should be breast-fed where possible. Breast feeding is the natural and ideal way of feeding the

infant. Mother’s milk is pure, fresh and easily digestible. It helps the child to grow. The child

should be given four feeds a day at four-hourly intervals but no feeds should be given during the

night. If the child wakes up at night only water should be given. Babies should be breast-fed for

atleast 8 months as this is nature’s way of providing all the required nutrients during this period.

Recent research has shown that the mother’s body is able to react to infections in the child and

the bacteria in the baby’s mouth leads to the production of appropriate anti- bodies in the

mother’s milk. Breast-fed babies are, therefore, less prone to gastrointestinal and respiratory

diseases. If for any reason, it is impossible to breast feed the child, it should be fed on goat’s

milk or cow’s milk, diluted with water, with milk sugar added. The child should not be given

artificially prepared, patent or tinned milk foods. When a mother can partly feed a child, she

should give it two feeds of her own and two bottle feeds or one of her own and three bottle

feeds. Those mothers who suffer from diseases like high blood pressure, diabetes, heart trouble,

should not breast feed their babies.

Where children are entirely breast-fed, they need nothing more than the milk they receive from

their mothers. Children on bottle feed, should be given some orange juice daily,in addition to the

bottle feeds. NO baby, whether breast- fed or bottle -fed should be given anything except milk

and orange juice for the first 10 to 12 months of existence. NO starchy food or anything else

should be given during this period. If they are given starchy foods such as bread, or oatmeal

before weaning , it will lead to the early development of such child ailments as cough, colds,

measles, whooping cough and so on as babies lack the proper enzymes needed for their

digestion before that age.

At the age of one year, a baby should be given about a litre of milk with fruit juices daily. Never

force a baby to take food if it does not want to, and never overfeed. If a baby shows no

inclination for food or a certain day, it should be given as much as it wishes for and no more. The

assumption that the baby should have a certain amount of food every day have no basis. On the

other hand, if the baby does not appear to be satisfied with the quantity of its food and wants

more at a feed, it should be given as much as it wants.

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